Enchilada’s Made Dirty Style

Watch out you might thing this is the best Enchilada’s you have ever tasted and so easy to make. Todd “The DIRT Man” shows you how to make this recipe using Todd’s DIRT Seasonings. Try making this recipe and you will never make them again with the Todd’s DIRT.

Recipe
2 Cans of Enchilada Sauce. You can find this in most grocery stores.
1 Pound of Hamburger 80/20
1 Large White Onion diced fine.
1 Can of Green Chiles spicy.
1 TBS of Olive Oil
2 TBS of Granulated Garlic or two small cloves
1 Stalk of Green Onions
2 Bags of Mexican Style Shredded Cheese.
Tortillas of Choice – I like the Mission Low Carb Tortillas.

Put the olive oil into a large frying pan and place hamburger into the pan and cook until 75% done. Drain the grease in the pan and add the garlic, onions and Green Chiles. Cook until done and set the pan aside. Pour one cup of Sauce into the pan and sprinkle 1 1/2 teaspoons of Original Todd’s DIRT and mix well. Take the tortilla and lay flat, and add the meat mixture and spread inside the Tortilla. When this is done spread the cheese all over meat. Roll up the tortilla and add it to the cooking pan. In a bowl add the second can of sauce and add some Original Todd’s DIRT about 1 1/2 Teaspoons, and mix really well. When you have added all of the finished Tortilla’s (about 7 in total). Take the sauce and pour it over the top of all of the tortilla’s. Add a bag of cheese all over the top and put some diced green onions on top. Put this pan into a preheated 350 degree oven for 20 minutes. Or until all of the cheese has melted. When done cut out a piece and put on a plate. Add a dollop of Sour Cream and a little diced green onions on top. Man you are going to love this recipe. If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on recipes page. This recipe will be in the Entree’s section. There you will find the recipe and you can print it out.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Brussel Sprouts

DIRTY Brussel Sprouts Taste Amazing!! Keto, Vegan Healthy Recipe That Everyone Wil Love.

Todd “The DIRT Man” shows you how to make this delicious side recipe that goes with practically anything you pair it with. These DIRTY Brussel Sprouts taste so good that you will not want to make it any other way. If you make it with Extra Virgin Olive Oil it is a really healthy recipe. The Bacon Grease does add a lot of flavor if you make it that way.
Recipe
Brussel Sprouts
1/4 Cup of Extra Virgin Olive Oil.
1 to 1 1/2 Tablespoons of Original Todd’s DIRT Seasoning
1 Clove of Diced Garlic or 1 teaspoon of Garlic
Optional 1/4 cup of Bacon Grease instead of Olive Oil for Flavor.

Cut the Brussel Sprouts into half’s and put into a bowl. Drizzle the Olive Oil or Bacon Grease over the Brussel Sprouts. Put in the Garlic and the Original DIRT and mix really well. Preheat the oven for 375 and put the pan into the oven for 25 minutes. You need to flip half way. You can also Sauté the Sprouts until they are soft and crispy on the outside. Enjoy!!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

The Best Pepperoni Pizza Dip

This Pepperoni Pizza Dip is a great appetizer to bring to any party. The DIRT Man show you how to make this recipe using Todd’s DIRT Seasonings in it. The Todd’s DIRT Seasonings make this the best Pizza dip you ever tasted. When you take this to your Super Bowl party. People will think you scored with this recipe.

Recipe
8oz of Cream Cheese
one jar of Pizza Sauce
1/2 cup of Cheddar Cheese
1/2 cup of Mozzarella Cheese
Package of Baby Pepperoni
1/2 to one Tsp of Chesapeake DIRT
2 Tsp of Original DIRT

Soften the cream cheese and put in Pyrex baking dish. Take the Original DIRT and the Cheddar cheese mix it in really well with the cream cheese. Once everything is mixed well. Spread the mixture on the bottom of the pan. Put the pizza sauce on top and cover the cream cheese. Spread the Chesapeake DIRT over the sauce. Then put the Mozzarella cheese and spread all over the sauce. Spread out the baby pepperoni all over the top. In a 350 degree oven for 20 minutes. Then turn up the over to broil. Cook until the top looks golden brown. Use Tortilla chips or Italian bread cut into little pieces. You are going to love this dip. Taste just like a Pepperoni Pizza.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Baked Patatoes

This loaded Baked Potato will be one of your favorite Baked Potatoes you will ever try. This is Steak House quality potato, and along with the DIRTY Little DIP on top, makes this potato taste truly amazing. The key of the Potato is cook it until the internal temperature of the potato reads 202 degrees. At this temperature the potato is so fluffy inside.

Recipe
One large Russet Potato
Olive oil
butter
shredded cheese
1 1/2 tables of Original Todd’s DIRT Seasonings
4 oz of Sour Cream
Green Onion

Preheat oven to 375 degrees. Wash the potato well and dry. Take Kosher or Sea Salt and sprinkle all over the potato. This will help season the potato and make it taste great. Poke a bunch of holes so the potato will not burst. Put in the oven for approximately 1 hour. At the one hour mark use a instant thermometer and check for the internal temperature reaches 202 degrees. Take out of the oven and with a brush, based the olive oil all over the potato. Put this back in the oven for 5 minutes. This will make the skin nice and crispy. Cut open the potato and use a fork to fluff up the potato. Then Put the 2 pieces of butter, and add the cheese. To make the dip take 4 oz of Sour Cream and use 1 1/2 tablespoon of Original DIRT and mix. Put this dip right on top of the Potato. Add green onions and bacon bits if you have it. Enjoy.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

These ribs are so delicious. So many people find cooking or smoking ribs really hard to do. It is so further from the truth. Todd “The DIRT Man” shows you how to make the most amazing ribs. He breaks down each step showing you how make juicy tasty ribs. Todd uses the Bayou on one St Louis Style rib and Salty Sailor on the other rib. You can obviously use a different rub and still get really good ribs. However, Todd’s DIRT makes them exceptional Ribs.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Fajitas

Todd shows you how to make DIRTY Fajitas cooking on the Big Green Egg. This is an amazing Keto recipe and a lot of fun to make.
Recipe
3 pounds of London Broil, Flank or skirt Steak
1/4 cup Olive Oil
1/4 cup Lime Juice
1 tablespoon Minced Garlic
2 1/2 tablespoon of Original Todd’s DIRT
1 tablespoon crushed red Pepper
3 tablespoon of Cilantro
2 large Onions
2 large Red or Green Peppers
1 Jalapeno
Medium Tomato
Sour Cream (optional)
Tortillas I prefer low carb (optional)
Cheddar Cheese (optional)

Marinade in a Ziploc bag, add Olive oil, Lime juice, Garlic, 1 1/2 tablespoons Original Todd’s DIRT seasonings, crushed red Pepper, diced onions and diced jalapeno. Close up bag and shake well. Add the meat in the marinade and put in refrigerator for a minimum of one hour. For best results marinade for 4-6 hours. In a pan, add olive oil, sliced onions and sliced Peppers. add 1 tablespoon of Original Todd’s DIRT and 1 tablespoon of cilantro. Over medium heat cook until the onions and peppers are soft. Heat the grill to Medium to high heat at around 450 degrees. Cook the meat and when your flip add more of the marinade. When done let the meat rest for five minutes. Slice the meat and add everything to a tortilla. Enjoy making and eating this recipe.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Todd makes an amazing side dish called DIRTY Green Bean Casserole using the Original Todd’s DIRT. The DIRT is the missing link for this great recipe taken off the French’s Fried Onion Can. It was a classic recipe and now it is a Hall of Famer.

Recipe

3/4 Cup of Milk, I use 2%
4 Cups of French Style Green Beans
1 Can of Cream of Mushroom Soup
1/4 Teaspoon of Black Pepper
11/3 Cup of French Crispy Onions
2 TBS of Original Todd’s DIRT Seasonings

Put the Green beans in a casserole pan and lay flat in the pan. Put all of the ingredients into the pan, except for half of the Onions. Mix really well and then put the rest of the onions on top. Put in a 350 degree oven for 30 minutes. Enjoy!!!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Wonton Shrimp cups

This appetizer is truly one of those things you bring to a party and everyone will love them. They will want this recipe. This is one of the DIRT Man’s favorite appetizers to bring to a party. Get ready to learn how to make this amazing recipe.

Recipe
2 squares (24 ) wonton wrappers

1 tablespoon margarine (melted)

10 ounces medium cooked shrimp (shelled)

2 stalks green onions (chopped)

1/3 cup carrots (chopped)

4 ounces cream cheese (softened)

1 teaspoon garlic (minced)

1 cup mozzarella cheese (shredded)

½ teaspoon Worcestershire sauce

1 Tablespoon Todd’s Chesapeake DIRT (to taste)

Preheat oven to 350 degrees. Spray mini-muffin pans with cooking spray. Brush one side wonton with margarine. Press each wonton margarine side up into each cup. Bake 8 minutes. Remove pan from oven to cool. Reserve 12 shrimp. Finely chop remaining shrimp, green onions and carrots. Combine all ingredients except the reserved shrimp. Fill wonton cups with the ingredients and top with ½ a shrimp. Cook for an additional 5 minutes.

HINT: Food processor works best to chop all these ingredients. These appetizers look great and make a great alternative to all the dips that are generally brought to parties. You won’t take any of these home with you.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Todd make a outstanding appetizer called DIRTY Mushroom Caps. When you take this appetizer to a party. People will be going nuts on how good it is. This recipe is great if you are on a low carb diet. This recipe is not very hard and is great to freeze for future use. You are going to love this appetizer. We hope you enjoy. During the video, Todd did cut the ingredients size down to do this video.

Recipe
24 ounces of Mushroom caps (approx. 48)
1 pound ground Hot pork sausage
4 stalks of Green Onions (Chopped)
1 tablespoon minced garlic
1 tablespoon of Original Todd’s DIRT
8 oz of cream cheese (softened)
4 oz of pepper Jack Cheese (shredded)
Pamesan cheese

Preheat oven to 350 degrees. Spray cooking pan with cooking spray. Sauté sausage, garlic, green onions and Original Todd’s DIRT in a skillet over medium heat until meat is cooked. Drain grease and let cool. Wash the mushrooms really well. Remove stems from the mushrooms and put in a bowl. Save a 1/2 cup of the stems. Place the mushrooms on the pan facing up. Place the stems in a food processor for easy chopping. If you don’t have one, minced the stems to as small a possible. Pour the stems from the processor to the bowl with the sausage, and mix in the cream cheese and Pepper Jack cheese. Place a heaping spoonful of the mixture in each of the mushroom caps. Sprinkle the caps with Parmesan Cheese and cook in the oven for 20 minutes.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Sweet Potatoes

Todd shows you how to make this great holiday side dish called DIRTY Sweet Potatoes made with the Chesapeake DIRT. This recipe is really good and is a staple at our Thanksgiving and Christmas dinner. I know it is hard to imagine sweet potatoes with Chesapeake DIRT, but they complement each other well.

Recipe
2 Sweet Potatoes
1/4 Cup of Milk
1/4 Cup melted butter
1 tbsp. of Vanilla Extract
1 tsp of Cinnamon
1 egg
1/4 cup of Sugar
1 tbsp. of Chesapeake DIRT

Topping
1/4 cup of Brown Sugar
1 tbsp. of Chesapeake DIRT
1/4 cup of flour
1/2 Tbsp. of melted butter
3/4 cups of Chopped Pecans

Cook Sweet potatoes at 350 degree for one hour. Check internal temp of potato to be 202 degrees. Take the Sweet potato out of oven and let rest for 15 minutes. Scoop out the potato into a bowl and add all of the ingredients, and mix really well. Move this all into a casserole pan. Now make the topping by putting all of the topping ingredients into a bowl and mix well. Put the topping all over the Sweet potatoes and add the pecans. Put the top on casserole pan and cook in the oven at 350 degrees for 30 minutes. This recipe is so good, you and your family are going to enjoy.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

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