DIRTY Juicy Lucy

DIRTY Juicy Lucy (Amazing Hamburger) on Weber Grill and the Camp Chef Griddle

If you ever go to Minneapolis Minnesota, the one food you have to try is the Juicy Lucy Hamburger. Like Philly is know for the Philly Cheesesteak, Minneapolis is known for the Juicy Lucy. This hamburger has always intrigue the DIRT Man and he wanted to see if he could make a amazing Juicy Lucy using Todd’s DIRT Seasonings. Well after many tries, Todd has come up with his version and it is amazing. Watch The DIRT Man show you how to make this great burger.

Recipe (Makes two hamburgers)
One Pound of 80/20 Hamburger or 4 premade hamburgers
2 Tablespoons of Original Todd’s DIRT (All Todd’s DIRT Seasonings will work.)
2 Slices of American Cheese
2 Slices of Colby Jack Cheese
Hamburger Buns

After making four hamburger patties, you want to sprinkle the Original Todd’s DIRT all over on both sides and press the seasoning into the meat. Take half of the American and cut it off. Fold the piece in half and put on the middle of the hamburger. Do the same with the Colby Jack Cheese. Then add the other two halves like before. Take the second hamburger and put over the top of the hamburger and cheese. With your finders press the sides together and spin until the whole hamburger is done. Then pat all the way around, until you don’t see the seams of the two burgers. Cook them either on the grill, griddle or a frying pan. Put it on a bun and add your fixings. It is pretty simple.

Key
You have to make sure there are no openings around the seams of the two burgers. It has to look like one burger.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Making a DIRTY Philly Cheesesteak on the Camp Chef Griddle

This recipe is so easy and taste really good. If you like to eat Philly Cheesesteak’s, wait till you try my version of it.

Recipe
4 Pieces of Bacon
1/2 Pound of Shredded Ribeye steak
1 White Onion sliced thin
2 slices of Butter
2 Tablespoon of Original DIRT
2 Tablespoon of Salty Sailor
2 Sub Buns
4 slices of American Cheese
3 Slices of Tomato
Mayo to taste

Over medium heat, put the bacon on the griddle and cook until done. Take the bacon off and add the butter to where you cooked the bacon. Make sure you use the grease from the bacon with the butter. Put the onions over the butter and grease and mix well. Add the Original DIRT to the onions and mix and cook until done. Move over the onions to a low temp to no temp part of the griddle. Now add the steak to the griddle and break up the meat. Add the Salty Sailor to the meat and mix well. When the meat is almost done, add the onions to the meat. Mix this up really well. Now split the meat up to make two sandwiches. Add the cheese to the meat and let it melt. Take the buns and put on the griddle. You can butter the buns if you like. Take the buns off the griddle and add Mayo if you like. Put some more Cheese to the bun and put the meat on top and add a piece of the bacon. You can add other topping if you like. I just added a couple slices of tomato. Enjoy!!

If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on Recipes Page. This recipe will be in the Appetizer and Grilling section. There you will find the recipe and you can print it out.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

These ribs are so delicious. So many people find cooking or smoking ribs really hard to do. It is so further from the truth. Todd “The DIRT Man” shows you how to make the most amazing ribs. He breaks down each step showing you how make juicy tasty ribs. Todd uses the Bayou on one St Louis Style rib and Salty Sailor on the other rib. You can obviously use a different rub and still get really good ribs. However, Todd’s DIRT makes them exceptional Ribs.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Deviled Eggs

Making Deviled Eggs with Todd’s DIRT

Here is a recipe for one of the best Deviled Eggs you will ever eat. Todd “The DIRT Man” showing you how to make this great tasting recipe. We hope you enjoy watching Todd have fun making this recipe.

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Tenderloin

DIRTY Tenderloin Part 3 recipe

Grilling a Pork Tenderloin using Todd’s DIRT Seasonings. Such a easy piece of meat to grill. Todd “The DIRT Man” shows you how to prepare and grill a Pork Tenderloin. This is part 3 of cooking a great meal.

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Grilled Asparagus

DIRTY Grilled Asparagus with the DIRT Man

Todd “The DIRT Man” is doing a really tasty recipe called DIRTY Grilled Asparagus. This is a really easy recipe using Asparagus, Extra Virgin Olive Oil and the Salty Sailor DIRT. You will love this as a side with your main course.

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Little Dip

DIRTY Little Dip with “The DIRT Man”

Here’s another DIRTY recipe on the Todd’s DIRT channel called DIRTY Little Dip! It’s a classic that we serve at events and one that we get asked about a lot. Now you can make it at home! Follow the easy steps and you have the perfect dip for a party or just a snack. We hope you enjoy!

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Brisket

DIRTY Brisket on the Big Green Egg with “The DIRT Man”

Here’s another DIRTY recipe on the Todd’s DIRT channel called DIRTY Brisket. Make sure you follow the recipe closely so you cook your brisket perfectly. Cooking on the Big Green Egg, which did not sponsor this video.

Todd suggest you cook your brisket at 225 until 250 degrees until the internal temperature hits 204. Very important.

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Steak

DIRTY Steak In A Cast Iron Skillet With “The DIRT Man”

Here’s a delicious recipe that you can do at home. DIRTY Steak in a Cast Iron Skillet using Salty Sailor DIRT and Low Down DIRT. Follow the recipe to a T and you’ll have the perfect Steak!

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Wings

DIRTY Wings with “The DIRT Man”

Todd “The DIRT Man” showing how to make grilled and baked wings using Todd’s DIRT Seasonings.

DIRTY Wing Recipe
1lbs of Wings
Olive Oil
Bayou DIRT Seasonings (Or any Todd’s DIRT seasoning)

Grilling Directions:
1. Spread wings on a cooking sheet wrapped with Tin Foil. Put Olive Oil in a bowl. Dip the brush in the oil and brush the olive oil on top of the wing using a basting brush.
2. Sprinkle Bayou DIRT or you favorite Todd’s DIRT Seasoning all over the top of the wing. Flip over and do the other side.
3. Grill the wings on medium heat. Turning very often, about every five minutes. Watch out for flair ups on your grill.
4. Approximately 25 minutes later the wings are done. Serve with Blue Cheese or Ranch dressing.

Oven Directions:
1. Do step one and step two from the above recipe. Set oven on Broil. Put in the oven and cook for 25-30 minutes.
2. Take out and pour off the grease. Flip the wings and put on more DIRT Seasonings. Put back into the oven and 15 minutes later take out they are done.

Hint: You can also dip this into wing sauce to add more flavor.

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

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