DIRTY Juicy Lucy

DIRTY Juicy Lucy (Amazing Hamburger) on Weber Grill and the Camp Chef Griddle

If you ever go to Minneapolis Minnesota, the one food you have to try is the Juicy Lucy Hamburger. Like Philly is know for the Philly Cheesesteak, Minneapolis is known for the Juicy Lucy. This hamburger has always intrigue the DIRT Man and he wanted to see if he could make a amazing Juicy Lucy using Todd’s DIRT Seasonings. Well after many tries, Todd has come up with his version and it is amazing. Watch The DIRT Man show you how to make this great burger.

Recipe (Makes two hamburgers)
One Pound of 80/20 Hamburger or 4 premade hamburgers
2 Tablespoons of Original Todd’s DIRT (All Todd’s DIRT Seasonings will work.)
2 Slices of American Cheese
2 Slices of Colby Jack Cheese
Hamburger Buns

After making four hamburger patties, you want to sprinkle the Original Todd’s DIRT all over on both sides and press the seasoning into the meat. Take half of the American and cut it off. Fold the piece in half and put on the middle of the hamburger. Do the same with the Colby Jack Cheese. Then add the other two halves like before. Take the second hamburger and put over the top of the hamburger and cheese. With your finders press the sides together and spin until the whole hamburger is done. Then pat all the way around, until you don’t see the seams of the two burgers. Cook them either on the grill, griddle or a frying pan. Put it on a bun and add your fixings. It is pretty simple.

You have to make sure there are no openings around the seams of the two burgers. It has to look like one burger.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

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