DIRTY Juicy Lucy

DIRTY Juicy Lucy (Amazing Hamburger) on Weber Grill and the Camp Chef Griddle

If you ever go to Minneapolis Minnesota, the one food you have to try is the Juicy Lucy Hamburger. Like Philly is know for the Philly Cheesesteak, Minneapolis is known for the Juicy Lucy. This hamburger has always intrigue the DIRT Man and he wanted to see if he could make a amazing Juicy Lucy using Todd’s DIRT Seasonings. Well after many tries, Todd has come up with his version and it is amazing. Watch The DIRT Man show you how to make this great burger.

Recipe (Makes two hamburgers)
One Pound of 80/20 Hamburger or 4 premade hamburgers
2 Tablespoons of Original Todd’s DIRT (All Todd’s DIRT Seasonings will work.)
2 Slices of American Cheese
2 Slices of Colby Jack Cheese
Hamburger Buns

After making four hamburger patties, you want to sprinkle the Original Todd’s DIRT all over on both sides and press the seasoning into the meat. Take half of the American and cut it off. Fold the piece in half and put on the middle of the hamburger. Do the same with the Colby Jack Cheese. Then add the other two halves like before. Take the second hamburger and put over the top of the hamburger and cheese. With your finders press the sides together and spin until the whole hamburger is done. Then pat all the way around, until you don’t see the seams of the two burgers. Cook them either on the grill, griddle or a frying pan. Put it on a bun and add your fixings. It is pretty simple.

Key
You have to make sure there are no openings around the seams of the two burgers. It has to look like one burger.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Breakfast on the Camp Chef Griddle (Warning this will make you hungry)

The DIRT Man uses his Camp Chef Griddle to show you how he makes breakfast on the griddle using Todd’s DIRT Seasonings. Starts with cooking bacon. He make DIRTY Hash Browns using the Original DIRT. Hormel’s Corn Beef has with onions, hot sauce, onions and the Bayou DIRT. He also makes two eggs using the Original DIRT. The breakfast taste so good. I have videos on YouTube and toddsdirt.com showing how to make the potatoes and hash. But cooking it on the griddle is so much better.

If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on Recipes/Video Page. This recipe will be in the Breakfast and Griddle section. There you will find the recipes, that you can view, print it out and watch Todd make the recipe.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Making a DIRTY Philly Cheesesteak on the Camp Chef Griddle

This recipe is so easy and taste really good. If you like to eat Philly Cheesesteak’s, wait till you try my version of it.

Recipe
4 Pieces of Bacon
1/2 Pound of Shredded Ribeye steak
1 White Onion sliced thin
2 slices of Butter
2 Tablespoon of Original DIRT
2 Tablespoon of Salty Sailor
2 Sub Buns
4 slices of American Cheese
3 Slices of Tomato
Mayo to taste

Over medium heat, put the bacon on the griddle and cook until done. Take the bacon off and add the butter to where you cooked the bacon. Make sure you use the grease from the bacon with the butter. Put the onions over the butter and grease and mix well. Add the Original DIRT to the onions and mix and cook until done. Move over the onions to a low temp to no temp part of the griddle. Now add the steak to the griddle and break up the meat. Add the Salty Sailor to the meat and mix well. When the meat is almost done, add the onions to the meat. Mix this up really well. Now split the meat up to make two sandwiches. Add the cheese to the meat and let it melt. Take the buns and put on the griddle. You can butter the buns if you like. Take the buns off the griddle and add Mayo if you like. Put some more Cheese to the bun and put the meat on top and add a piece of the bacon. You can add other topping if you like. I just added a couple slices of tomato. Enjoy!!

If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on Recipes Page. This recipe will be in the Appetizer and Grilling section. There you will find the recipe and you can print it out.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

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