DIRITY Bang Bang Wings

Bang Bang Wings with Bayou DIRT on the Big Green Egg.

Killer Wings with So Much Flavor.
If you like sweet, tangy and a little spice. These wings will be for you. These oriental style wings are so amazing on the grill or in the oven. Doing these wings on the Big Green Egg, really brings out the flavor of the wings. The smoke from the Charcoal enhances the flavor of the wings.

Recipe:
3 Pounds of Chicken Wings.
2 cups of Olive Oil. I use Extra Virgin
1/3 Cup of Kosher Salt
1/3 Cup of Chili Garlic Sauce
1/2 Cup of Honey
4 Tbsp. of Bayou DIRT
1 Tbsp. of Low Down DIRT or Original DIRT
1/3 Cup of Siracha or Favorite Hot Sauce
2 Tbsp. of Chili Pepper Flakes
2 Tbsp. of Fresh Minced Ginger
2 Tbsp. of Black Pepper
2 Tbsp. of Sesame Seeds
2 Stalks of Green Onion, cut up.

Marinade
In a big bowl add all of the ingredients, except only use 2 tablespoons of Bayou DIRT. The other two tablespoons will be used to sprinkle on the wings later. Mix all of ingredients really well and put into a zip lock bag. Hold about a 1/4 cup of the marinade to use later. Put the wings inside the bag and shake really well and make sure the marinade is all over the wings. Let it marinade for 1 hour in the fridge. After a half an hour, flip the bag over.

Put the wings on a sheet pan and spread them out. Sprinkle the rest of the Bayou DIRT onto the wings. Put them on an indirect grill, heated to between 350 and 400 degrees. Every ten minutes flip over the wings and baste with the remaining sauce. They will be done about 30-35 minutes. When done plate them and add Sesame Seeds and the green onions on top, and enjoy the wings.

Hint
You can take some of the wing marinade and put it in a pan and heat up to the point of boiling. Let it cool down and use it as a dipping sauce.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Cucaracha Shrimp

DIRTY Cucaracha Shrimp

(Great Grilled Shrimp Recipe)
This grilled shrimp recipe has a lot of flavor going on in your mouth. When you make this for your family and friends they are going to love these shrimp.

Recipe:
16-20 count Shrimp or bigger.
1 Cup of Extra Virgin Olive Oil
1/4 Cup of Green Onions or Shallots
1/4 Cup of Finely Diced Cilantro
2 to 3 Cloves of Garlic Diced
2 Tbsp of Red Pepper Flakes
3 Tbsp of Sriracha or any Hot Sauce
2 Tbsp of Low Down DIRT or Original DIRT
3 Tbsp of Bayou DIRT
1/4 Cup of Tequila, plus a shot for you.

Take the shell off the shrimp and devein. In a bag or in a bowl put all of the ingredients together and mix or shake well. Add the Shrimp and mix or shake well. After you have made sure the shrimp are coated, put them in a refrigerator and let sit for 1 hour to marinade. Put the Shrimp on a skewer and then put on the grill. Grill for a couple of minutes and then turn the Shrimp. Add some more marinade to the top of the Shrimp. After a few minutes turn for just a few seconds and take the Shrimp off and enjoy.

Hint
If you want milder shrimp just use the Original DIRT and tone down the red pepper flakes and Sriracha by half.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Dirty Smash Bagel Sandwich on the Camp Chef Griddle (Amazing Breakfast Sandwich)

This breakfast sandwich is truly amazing, but messy. Todd shows you how to make this classic sandwich.

Recipe
2 Slices of bacon
2 Sausage Patties (Sausage Pucks as Todd Calls them)
1 Egg
2 Slices of American Cheese
1 Everything Bagel (Or Bagel of your choosing)
1/2 Teaspoon of Original Todd’s DIRT
1/2 Teaspoons of Bayou DIRT (Roughly)

Put two pieces of bacon on the griddle and cook. At the same time, put Bayou on top of each Sausage patty and press in. Place the sausages on griddle and cook. When the bacon and sausage is almost done, beat one egg with the Original DIRT. Take a bagel and cut in half. Put both pieces of the bagel on to the griddle and press down. When you have the desired crust on the bagel, flip it over and put one slice of cheese on each piece of bagel. Put the egg on top of the flat part of the bagel and then layer the sausage and then the bacon and put the top of the bagel on top. Press the bagel down on to the griddle, until the cheese has started to melt. Slice in half and devour the sandwich. You can thank the DIRT Man later. Enjoy getting DIRTY!!!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Juicy Lucy

DIRTY Juicy Lucy (Amazing Hamburger) on Weber Grill and the Camp Chef Griddle

If you ever go to Minneapolis Minnesota, the one food you have to try is the Juicy Lucy Hamburger. Like Philly is know for the Philly Cheesesteak, Minneapolis is known for the Juicy Lucy. This hamburger has always intrigue the DIRT Man and he wanted to see if he could make a amazing Juicy Lucy using Todd’s DIRT Seasonings. Well after many tries, Todd has come up with his version and it is amazing. Watch The DIRT Man show you how to make this great burger.

Recipe (Makes two hamburgers)
One Pound of 80/20 Hamburger or 4 premade hamburgers
2 Tablespoons of Original Todd’s DIRT (All Todd’s DIRT Seasonings will work.)
2 Slices of American Cheese
2 Slices of Colby Jack Cheese
Hamburger Buns

After making four hamburger patties, you want to sprinkle the Original Todd’s DIRT all over on both sides and press the seasoning into the meat. Take half of the American and cut it off. Fold the piece in half and put on the middle of the hamburger. Do the same with the Colby Jack Cheese. Then add the other two halves like before. Take the second hamburger and put over the top of the hamburger and cheese. With your finders press the sides together and spin until the whole hamburger is done. Then pat all the way around, until you don’t see the seams of the two burgers. Cook them either on the grill, griddle or a frying pan. Put it on a bun and add your fixings. It is pretty simple.

Key
You have to make sure there are no openings around the seams of the two burgers. It has to look like one burger.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

These ribs are so delicious. So many people find cooking or smoking ribs really hard to do. It is so further from the truth. Todd “The DIRT Man” shows you how to make the most amazing ribs. He breaks down each step showing you how make juicy tasty ribs. Todd uses the Bayou on one St Louis Style rib and Salty Sailor on the other rib. You can obviously use a different rub and still get really good ribs. However, Todd’s DIRT makes them exceptional Ribs.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Fajitas

Todd shows you how to make DIRTY Fajitas cooking on the Big Green Egg. This is an amazing Keto recipe and a lot of fun to make.
Recipe
3 pounds of London Broil, Flank or skirt Steak
1/4 cup Olive Oil
1/4 cup Lime Juice
1 tablespoon Minced Garlic
2 1/2 tablespoon of Original Todd’s DIRT
1 tablespoon crushed red Pepper
3 tablespoon of Cilantro
2 large Onions
2 large Red or Green Peppers
1 Jalapeno
Medium Tomato
Sour Cream (optional)
Tortillas I prefer low carb (optional)
Cheddar Cheese (optional)

Marinade in a Ziploc bag, add Olive oil, Lime juice, Garlic, 1 1/2 tablespoons Original Todd’s DIRT seasonings, crushed red Pepper, diced onions and diced jalapeno. Close up bag and shake well. Add the meat in the marinade and put in refrigerator for a minimum of one hour. For best results marinade for 4-6 hours. In a pan, add olive oil, sliced onions and sliced Peppers. add 1 tablespoon of Original Todd’s DIRT and 1 tablespoon of cilantro. Over medium heat cook until the onions and peppers are soft. Heat the grill to Medium to high heat at around 450 degrees. Cook the meat and when your flip add more of the marinade. When done let the meat rest for five minutes. Slice the meat and add everything to a tortilla. Enjoy making and eating this recipe.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Shrimp Scampi

The DIRT Man shows you how to make one of his signature dishes called DIRTY Shrimp Scampi. This recipe use three of his Todd’s DIRT Seasonings to make this amazing dish. Make this recipe for you and your love ones. Sit back an enjoy watching their faces light up.

Here is the Recipe
16 oz of medium 16-20 count Shrimp
1/8 of a cup of Extra Virgin Olive Oil
5 Tbs of Margarine or 3/4 stick of butter
2 Tbs of Original Todd’s DIRT
1 1/2 Tbs of Chesapeake DIRT
1 1/2 Tbs of Bayou DIRT
1 TSP of Black Pepper
1 TBS of Minced Garlic
1/2 Medium Onion diced
1 Tomato diced
1/4 cup of Grated Parmesan cheese
16 oz of Linguine Noodles

In a hot pan put the olive oil and garlic in a pan and mix. After 2 minutes add the seasonings to the pan and mix. Once everything starts simmering add the onions. After a few minutes add the Shrimp. Keep mixing everything together and after the shrimp is half cooked add the tomatoes. Boil the Linguine and drain the water. Put the noodles in a bowl and put half of the Parmesan cheese over the top and mix. Add the Shrimp mixture and incorporate with the noodles. Add the rest of the Parmesan cheese and mix some more. Serve and enjoy!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

The DIRT Man brings you one of his favorite dishes from Jamaica an shows you how to make one the best Jerk Chicken you will taste. Todd got this recipe from Sam The Cooking Guy. Which is the best Jerk Chicken recipe he as tasted. If you have not heard or watched Sam on YouTube. You need to check him out.

Here is the recipe for Jerk chicken

5 Chicken Breast or Thighs
Fresh Cilantro diced fine (a good amount like 4 tablespoon)
2 inch piece of Fresh Ginger, peeled and cut into pieces
2 tablespoon of Garlic or 4-5 cloves
2 habanero peppers, cut into a few pieces. Cut off the stem.
1 quarter cup of Turbinado sugar or brown sugar
1 quarter cup of olive oil
1 teaspoon of Worcestershire sauce
2 teaspoons of lemon and lime juice
1 teaspoon of ground Ginger, Allspice​ and cinnamon
1 whole white onion cut in quarters
3 green onions cut up
2 Tablespoons of Original DIRT ( you could use Bayou)

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

The DIRT Man shows you how to make this full flavored shrimp recipe. This recipe called DIRTY Tequila Lime Shrimp is a great tasting and fun to make recipe. Watch Todd cook this recipe using a cast iron pan on a Weber grill. Enjoy!!

Recipe
16-20 count Shrimp Medium to large
1/8 of a cup of Olive oil
1-2 tablespoons of Garlic
1/4 stick of Butter
3 Green Onions
1/2 a small can of Green Chilies
3 Tablespoon of fresh Cilantro, cut fine
1 Roma Tomato
1 Jalapeno
1 Red Pepper
3 tablespoons of Bayou DIRT (make sure shrimp is seasoned well)
1 lime
1/8 of a cup of Tequila of your choice.
1 Italian bread cut into slices for Hors d’oeuvre
1 Bag of Tortillas

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Panko fish

If you love a good white fish recipe, then you are going to love this. DIRTY Panko fish is great on all white fish like Cod and Tilapia,. This is a very easy recipe and the flavor is Amazing. Here is the Recipe, good for 4 pieces of fish 1 cup of Panko Crumbs 3-5 tablespoon of Parmesan cheese ( your choice) 1/2 to 1 tablespoon of Garlic Powder 1-2 Tablespoon of Bayou or Chesapeake DIRT Olive Oil Take the olive oil and spread all over the fish. In a Bag take all of the ingredients and put in a bag and shake well. Put each piece of fish in the bag separately and put on the pan. Preheat the pan to 375 and place the fish in the oven for 11-14 Minutes. You can use a Air Fryer or fry it in a pan. Enjoy!

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

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