SIZES: 3.25 OZ, 4.85 OZ, 9.75 OZ, 1.5 POUND BOTTLES
Awarded a 2011 Silver Sofi Award in the Flavor Enhancer Category by the National Association of Specialty Food. This is the highest honor in the Specialty Food Industry. Up against over 1,700 items that included all sauces, marinades, spices, seasonings, rubs, hot sauces, olive oils and balsamic vinegars.
The CHESAPEAKE DIRT is a unique gourmet seafood seasoning made with 20 spices. It is 100% All Natural with NO MSG and is GLUTEN FREE. Being from Maryland and loving seafood, I have created my own special variation on the Chesapeake Bay Seasonings from the past and enhanced the flavor with the ORIGINAL Todd’s DIRT.
Put the CHESAPEAKE DIRT on all kinds of seafood. I strongly suggest putting it on fish, crabs, shrimp, scallops, chicken or in your favorite crab cake recipe, sit back, and enjoy. You can also put it on anything you want to spice up. Try it on BBQ ribs, Beer Can Chicken, eggs, pizza or a steak. Also great in any red sauce. You will be surprised what it is good on.
Basil, Oregano, Thyme, Rosemary, Kosher Salt, Garlic, Chipotle Powder, Celery Salt, Dry Mustard, Paprika, Cloves, Ginger, Black Pepper, Cayenne Pepper, White Pepper, Onion, Sage, Cinnamon, Parsley
Contains No Allergens
QUICK & DIRTY GUIDE FOR USING CRABBY DIRT:
Steamed Crabs | Crab Cakes | Chicken | Fish | Shrimp | Scallops | Steak | Soups | Melted Butter (for Crabmeat) | Chili | Crab Imperial | Corn on the Cob | Cooked Vegetables | Olive Oil (for Bread Dipping) | Popcorn | Ribs | Shrimp Salad | Lobster | Deviled Eggs | Baked Potato | French Fries | Salmon | Tuna Steaks | Spaghetti Sauce | Oysters | Chicken Salad | Pizza | DIRTY Bloody Mary | Meatloaf