Welcome to the world of Todd's DIRT Seasonings. The most universal seasonings and rubs on the market. All of my seasonings/rubs are 100% all natural with No MSG and is Gluten free. Very low in sodium, and has no sugars, additives or junk in my DIRT. Use in on the grill, bbq, oven or just sprinkle it on. You will love my DIRT.
Purchase all of Todd's DIRT Seasonings & Marinades on Amazon !
ORIGINAL TODD’S DIRT
SIZES: 2.75 OZ, 4.00 OZ, 8.50 OZ, 1 POUND BOTTLES
THE MOST UNIVERSAL SEASONING ON THE PLANET. GREAT ON EVERYTHING!!!
Awarded a 2016 Gold Scovie Gold Medal for best All-Purpose Seasoning. Went up against many other seasonings and rubs from all over the country and won the Prestigious award for best All-Purpose Seasoning for 2016.
A true gourmet seasoning made with 14 spices. This seasoning is 100% all natural with NO MSG and is GLUTEN FREE. The ORIGINAL TODD’S DIRT is a mild savory seasoning that enhances the flavor of the food that it is on. Fantastic on all kinds of meats, ORIGINAL TODD’S DIRT transforms an ordinary piece of steak into a great steak, whether on the grill, oven, or in the crock pot.
Try ORIGINAL TODD’S DIRT on Everything!!!! Beef, pork, chicken, turkey, fish, crab meat, potatoes, all vegetables, rice, pasta, com on the cob, eggs, stuffing, and more. Anything you would put salt and pepper on is better with DIRT. Try it in your favorite recipes, marinades, soups and gravies. There are countless ways to use Todd’s DIRT. Just sprinkle it on both sides of your meat and put it on the grill!
INGREDIENTS:
Basil, Oregano, Thyme, Kosher Salt, Garlic, Pepper, Onion, Parsley, Rosemary, Sage, Cilantro & Other Spices
Contains No Allergens
QUICK & DIRTY GUIDE FOR USING ORIGINAL TODD’S DIRT:
Steaks | Hamburgers | Chicken | Fish | Pork Chops | Roasts | Ribs | Soups | Melted Butter (for Crabmeat) | Popcorn | Eggs | Corn on the Cob | Venison | Gravy | Cooked or Grilled Vegetables | Tossed Salad | Olive Oil (for Bread Dipping) Pasta Salads | Deviled Eggs | Potato Salad | Stuffing | Baked Potato | Salsa | Spaghetti Sauce | Sandwiches / Panini’s Chicken Salad | Pizza | DIRTY Bloody Mary | Meatloaf
CHESAPEAKE DIRT
SIZES: 3.25 OZ, 4.85 OZ, 9.75 OZ, 1.5 POUND BOTTLES
Awarded a 2011 Silver Sofi Award in the Flavor Enhancer Category by the National Association of Specialty Food. This is the highest honor in the Specialty Food Industry. Up against over 1,700 items that included all sauces, marinades, spices, seasonings, rubs, hot sauces, olive oils and balsamic vinegars.
The CHESAPEAKE DIRT is a unique gourmet seafood seasoning made with 20 spices. It is 100% All Natural with NO MSG and is GLUTEN FREE. Being from Maryland and loving seafood, I have created my own special variation on the Chesapeake Bay Seasonings from the past and enhanced the flavor with the ORIGINAL Todd’s DIRT.
Put the CHESAPEAKE DIRT on all kinds of seafood. I strongly suggest putting it on fish, crabs, shrimp, scallops, chicken or in your favorite crab cake recipe, sit back, and enjoy. You can also put it on anything you want to spice up. Try it on BBQ ribs, Beer Can Chicken, eggs, pizza or a steak. Also great in any red sauce. You will be surprised what it is good on.
INGREDIENTS:
Basil, Oregano, Thyme, Rosemary, Kosher Salt, Garlic, Chipotle Powder, Celery Salt, Dry Mustard, Paprika, Cloves, Ginger, Black Pepper, Cayenne Pepper, White Pepper, Onion, Sage, Cinnamon, Parsley
Contains No Allergens
QUICK & DIRTY GUIDE FOR USING CRABBY DIRT:
Steamed Crabs | Crab Cakes | Chicken | Fish | Shrimp | Scallops | Steak | Soups | Melted Butter (for Crabmeat) | Chili | Crab Imperial | Corn on the Cob | Cooked Vegetables | Olive Oil (for Bread Dipping) | Popcorn | Ribs | Shrimp Salad | Lobster | Deviled Eggs | Baked Potato | French Fries | Salmon | Tuna Steaks | Spaghetti Sauce | Oysters | Chicken Salad | Pizza | DIRTY Bloody Mary | Meatloaf
BAYOU DIRT
SIZES: 4.25 OZ, 9.75 OZ, 1.5 POUND BOTTLES
Awarded a 2016 Scovie Silver Medal for Best Cajun Seasoning. The BAYOU DIRT went up against many other seasonings from all over the country and won the prestigious award for BEST Cajun Seasoning in 2016.
Get ready to get your lips smacking, because we have created a Creole/Cajun style seasoning that is less salty with a much bolder flavor and a nice late kick of spice. It is a gourmet seasoning that has 16 spices. It is 100% All Natural with NO MSG and is GLUTEN FREE. The first thing you notice is the great Creole/Cajun style taste. The second thing you notice is that it does not have the salty lingering effects that you get after tasting similar seasonings. It is lower in sodium and I only use Kosher salt, not iodized salt, like the others on the market. The last thing you notice is the very nice spicy burn that lingers in your mouth.
Put BAYOU DIRT on anything you want to spice up. Try this in your favorite Creole/Cajun recipes or put on steak, beef, pork, chicken, fish, seafood, chili, ribs, vegetables and more. Use the BAYOU DIRT as a rub when you are using it on your grill or BBQ. Use it to blacken your food on the grill. There are so many uses for the BAYOU DIRT.
INGREDIENTS:
Kosher Salt, Paprika, Pepper, Onion, Garlic, Cayenne Pepper, Chili Powder, Chipotle Powder, Oregano, Basil, Parsley, Thyme, Sage and Rosemary
Contains No Allergens
QUICK & DIRTY GUIDE FOR USING BAYOU DIRT:
Steaks | Jambalaya | Chicken | Fish | Chili | Hamburgers | Ribs | Pork Chops | Shrimp | Gumbo Corn on the Cob | Chicken Pot Pie | Pulled Pork | Roasts | Cooked or Grilled Vegetables | Brisket | Salmon | Eggs | Baked Potato | French Fries | Meatloaf | Pizza | Spaghetti Sauce Shrimp Scampi • Chicken Wings • Shrimp Salad • DIRTY Bloody Mary • Popcorn
SALTY SAILOR DIRT
SIZES: 4.25 OZ, 9.75 OZ, 1.5 POUND BOTTLES
Welcome aboard! Are you ready to get DIRTY Texas style? This seasoning is the ultimate Texas style all-purpose BBQ rub. I was inspired to create this rub from my father, a retired Navy Master Chief, who help me create this amazing rub. Salty Sailor takes the place of multiple seasonings and rubs to create some amazing food. On land or at sea, this rub is great on any beef, pork, chicken or seafood. Amazing on brisket, ribs, Beer Can chicken, fish and vegetables. A superb blend for the barbecue, smoker or oven. It is 100% All Natural with NO MSG and is Gluten Free. I guarantee your taste buds will love my Salty Sailor rub by Todd’s DIRT. Enjoy!
INGREDIENTS:
Salt, Black Pepper, Sea Salt, Garlic, Onion, Paprika, Chili Pepper, Cumin, Herbs & Spices
Contains No Allergens
QUICK & DIRTY GUIDE FOR USING SALTY SAILOR DIRT:
Steaks | Chicken | Fish | Hamburgers | Ribs | Pork Chops | Shrimp | Corn on the Cob | Chicken Pot Pie | Pulled Pork | Roasts | Brisket | Cooked or Grilled Vegetables | Salmon | Eggs | Baked Potato | French Fries | Meatloaf | Pizza | Spaghetti Sauce | Chicken Wings | Popcorn
LOW DOWN DIRT
SIZES: 2.25 OZ, 3. 25 OZ, 5.75 OZ., 12.75 OZ BOTTLES
THE ULTIMATE ALL-PURPOSE SEASONING WITH NO SALT, NO MSG AND GLUTEN FREE SEASONING.
This is the same seasoning as the ORIGINAL Todd’s DIRT with NO SODIUM. A true gourmet seasoning made with 14 spices and is 100% all Natural with NO MSG and is GLUTEN FREE with No Salt. Use this seasoning just like you would the ORIGINAL Todd’s DIRT. Put this seasoning on everything! This is a great all-purpose seasoning that you can flavor your foods without adding any more sodium. This seasoning was also created for the chef, who likes to add their own salt to any dish they are preparing and to control the sodium.
Try LOW DOWN Todd’s DIRT on anything:
beef, pork, chicken, turkey, fish, crab meat, potatoes, all vegetables, rice, pasta, corn on the cob, eggs, stuffing, and more. Anything you would put salt and pepper on is better with LOW DOWN Todd’s DIRT. Try it in your favorite recipes, marinades, soups and gravies. There are countless ways to use LOW DOWN Todd’s DIRT. Just sprinkle it on both sides of your meat and put it on the grill!
INGREDIENTS:
Basil, Oregano, Garlic, Pepper, Onion, Parsley, Rosemary, Sage, Cilantro, And Other Spices
Contains No Allergens & NO SODIUM
QUICK & DIRTY GUIDE FOR USING LOW DOWN DIRT:
Steaks | Hamburgers | Chicken | Fish | Pork Chops | Roasts | Ribs | Soups | Melted Butter (for Crabmeat) | Popcorn | Eggs | Corn on the Cob | Cooked or Grilled Vegetables | Olive Oil (for Bread Dipping) | Venison | Gravy | Tossed Salad | Pasta Salads | Deviled Eggs | Potato Salad | Stuffing | Baked Potato | Salsa | Spaghetti Sauce Sandwiches / Panini’s | Chicken Salad | Pizza | DIRTY Bloody Mary | Meatloaf
THE ORIGINAL DIRTY MARINADE
SIZES: 12 OZ.
THE MOST VERSATILE MARINADE ON THE MARKET. YOU WILL ENJOY THIS SAVORY MARINADE ON PRACTICALLY EVERYTHING!!!
Awarded a 2018 3rd Best Scovie Award for Unique BBQ Item Meat required. Went up against many other seasonings, rubs and marinades from all over the country and won the Prestigious award for 3rd Best Unique BBQ Item Meat Required for 2018.
This is a gourmet marinade made with the Original DIRT seasoning, Olive Oil and Soybean Oil. This Marinade is 100% all natural with NO MSG and is GLUTEN FREE. Just like the Original DIRT Seasoning, this marinade is mild and savory that enhances the flavor of the food that it is on. If you are a fan of the Original DIRT seasoning, you will love this marinade. This marinade is fantastic on all kinds of meats, vegetables and seafood. It is amazing on Steak, Pork, Chicken, Turkey, Lamb, Venison, Fish, Asparagus, Pasta and even as a Salad Dressing. You can mix the marinade in hamburgers and meatloaf. It is great, whether on the grill, stove or in the crock pot. Even great for smoking meats.
Try this marinade on beef, chicken, pork, turkey, fish, potatoes, all vegetables, salads and corn on the cob. There are many ways to use this marinade. Even use it as a salad dressing or pour over some tomatoes and mozzarella cheese. Just marinade any of your meats in a zip lock bag or bowl for at least one hour, and then put on a grill.
INGREDIENTS:
Water, Olive Oil, Soybean Oil, Sea Salt, Pepper, Garlic, Oregano, Basil, Onion, Parsley, Rosemary, Sage, Cilantro, & other Spices, Lactic Acid, Cultured Dextrose, Xanthan Gum
QUICK & DIRTY GUIDE FOR USING THE ORIGINAL DIRTY MARINADE:
Steaks | Chicken | Hamburgers | Fish | Fried or Smoked Turkey | Pork Chops | Chicken Wings Pork Tenderloin | Roasts | Ribs | Salads | Corn on the Cob | Venison | Grilled or Sauté Vegetables | Meat Loaf | Pasta
DOWN & DIRTY MARINADE
SIZES: 15 OZ.
THE MOST VERSATILE MARINADE ON THE MARKET. YOU WILL ENJOY THIS SAVORY, BOLO ANO SWEETHEAT MARINADE ON PRACTICALLY EVERYTHING!!!
Awarded a 2016 Scovie Gold Medal for BEST Meat Marinade. The marinade went up against more than 100 other marinades from all over the country and won the prestigious award for Best Meat Marinade in 2016!
This is a gourmet bold marinade made with Worchester Sauce, Soy Sauce, Bayou DIRT, Low Down DIRT, Curry Powder and Honey. This Marinade is 100% all natural with only Natural MSG and is GLUTEN-FREE. This bold Marinade will bring an explosion of flavors to the food that it is on. This marinade is fantastic on all kinds of meats and will transform an ordinary piece of steak into a great steak, whether on the grill, stove, or in the crock pot.
Try this marinade on both, chicken, pork, venison, turkey, fish, seafood, all vegetables. There are many ways to use this marinade. Just marinade any of your meats in a zip lock bag or bowl for at least one hour, and then put on a grill. *This marinade is very hearty and after an hour will start to take over the flavor of the meat. The DIRT Man enjoys the stronger flavor and marinades for over an hour. However, for some people the one hour recommended is enough.
GLUTEN FREE INGREDIENTS:
Hydrolyzed Vegetable Protein, Water, Corn Syrup, Vinegar, Molasses , Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfating Agent, Lactic Acid, Cultured Dextrose, Curry Powder, Sea Salt, Paprika, Oregano, Black Pepper, Garlic, Onion Powder, Parsley, Basil, Onion, Rosemary, Sage, Cilantro, & other Spices, Xanthan Gum, contains Soy
QUICK & DIRTY GUIDE FOR USING THE DOWN & DIRTY MARINADE:
Steak | Chicken | Hamburger | Fish | Shrimp | Turkey | Pork Chops | Chicken Wings | Pork Tenderloin | Roasts | Ribs | Venison | Grilled or Sauté Vegetables | Meat Loaf | Salmon
