KETO Pot Roast

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The Most Amazing KETO Pot Roast made with Todd’s DIRT Seasonings

This Pot Roast is so good. You want some real comfort food that is KETO friendly, then this recipe is for you. Dare you to find a better tasting Pot Roast. Your choice of vegetables that you want to add. If you are not doing Keto, add what you like.
1 Chuck Roast or Roast of your choosing
2 White Onions
1 Package of Baby Carrots or Chop a Full Carrot
2-3 stalks of Celery chopped
1 Package of Hidden Valley Ranch Mix
1 Package of Lipton Onion Mix
1 Stick of Butter
1 Clove of Garlic
3-4 Tablespoon of Original Todd’s DIRT Seasonings
1/2 Cup of Beef Broth
1 Cup of Red Wine
Extra Virgin Olive Oil

Heat up your frying pan and add enough Extra Virgin Olive Oil to cover the bottom of the pan. Put enough Original DIRT to cover the meat. Press the seasoning all over the meat. Sear all four sides of the roast. This will take 2 -3 minutes per side. Dice up some onions and put them on the bottom of the crock pot. Put the meat on top of the onions. Add the carrots, celery and garlic and place inside. Add both dressing mixes and put all over the meat. Cut up the butter and put pieces all over. In a bowl mix the broth and the wine together and pour all over the meat. Put the top on the Crock Pot and put on low. Let this cook at least 6 hours, but it is best to cook for at least 8 hours. If you want to do the DIRTY Cauliflower mash, click on the link to learn how to make it. Put the Pot roast over the cauliflower mash and enjoy!!!!!

DIRTY Cauliflower Mash Recipe.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

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