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DIRTY Sausage and Peppers (Wow is this good!)

The DIRT Man creates one of his signature tail gaiting recipes. If you love sausage and peppers, you are going to love this. This recipe can be done in and on your oven or grill.

1 package of Brats or favorite Sausage
1 Large Vidalia Onion (Any White onion will work)
2 Orange, Red or Yellow Peppers
1 clove of Garlic
3 Tablespoon of Extra Virgin Olive Oil
1 Tablespoon of Todd’s DIRT Original Seasonings
1 can of beer
Sub Rolls

Heat up your grill on high, or your stove top to medium heat. Place a cast iron pan on the grill or stove top and let heat up. Slice the onions really thin, and slice the Peppers into strips. Put two tablespoons of Olive Oil into the pan. Add the garlic through a garlic press and mix. Add the onions and the peppers to the pan, along with the Original DIRT. Put the sausage on the grill or put in a oven under the broiler. You only want to cook these 20% or so on each side to get good grill marks, or get good color from the broiler. When the sausages look right add them to the pan. Add a half can of beer, enough to cover half of the sausages. Stir every few minutes until the liquid has reduced by half. Put the sausage and the onions and peppers on top of a roll. I hope you really enjoy this sub.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

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