Dirty Hamburgers

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Dirty Hamburgers on Big Green Egg

The DIRT Man shows you how to make hamburgers using Todd’s DIRT Seasonings. This is a simple recipe that taste so good.
Recipe
One Pound of 80/20 hamburger
2 Tbsp. of Original DIRT

First thing is get the hamburger really cold. Next put the hamburger into a bowl and put the seasonings over the meat and mix well. Take the hamburger and put enough to fill your hand. Roll the meat like a big meatball and then flatten with your hand. Put the hamburger on a plate and take outside to the grill. Any extra made hamburger, wrap Saran wrap around the hamburgers and then put in a freezer bag. Take them out when you need them for your next meal. I like to add more Todd’s DIRT seasonings on the hamburger before I put on the grill. Original DIRT work great, but I prefer the Salty Sailor on the outside. Cook until desired temperature and enjoy!!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

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