DIRTY Cucaracha Shrimp
(Great Grilled Shrimp Recipe)
This grilled shrimp recipe has a lot of flavor going on in your mouth. When you make this for your family and friends they are going to love these shrimp.
16-20 count Shrimp or bigger.
1 Cup of Extra Virgin Olive Oil
1/4 Cup of Green Onions or Shallots
1/4 Cup of Finely Diced Cilantro
2 to 3 Cloves of Garlic Diced
2 Tbsp of Red Pepper Flakes
3 Tbsp of Sriracha or any Hot Sauce
2 Tbsp of Low Down DIRT or Original DIRT
3 Tbsp of Bayou DIRT
1/4 Cup of Tequila, plus a shot for you.
Take the shell off the shrimp and devein. In a bag or in a bowl put all of the ingredients together and mix or shake well. Add the Shrimp and mix or shake well. After you have made sure the shrimp are coated, put them in a refrigerator and let sit for 1 hour to marinade. Put the Shrimp on a skewer and then put on the grill. Grill for a couple of minutes and then turn the Shrimp. Add some more marinade to the top of the Shrimp. After a few minutes turn for just a few seconds and take the Shrimp off and enjoy.
If you want milder shrimp just use the Original DIRT and tone down the red pepper flakes and Sriracha by half.
“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”
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