DIRTY Sausage and Peppers

DIRTY Sausage and Peppers (Wow is this good!)

The DIRT Man creates one of his signature tail gaiting recipes. If you love sausage and peppers, you are going to love this. This recipe can be done in and on your oven or grill.

Recipe
1 package of Brats or favorite Sausage
1 Large Vidalia Onion (Any White onion will work)
2 Orange, Red or Yellow Peppers
1 clove of Garlic
3 Tablespoon of Extra Virgin Olive Oil
1 Tablespoon of Todd’s DIRT Original Seasonings
1 can of beer
Sub Rolls

Heat up your grill on high, or your stove top to medium heat. Place a cast iron pan on the grill or stove top and let heat up. Slice the onions really thin, and slice the Peppers into strips. Put two tablespoons of Olive Oil into the pan. Add the garlic through a garlic press and mix. Add the onions and the peppers to the pan, along with the Original DIRT. Put the sausage on the grill or put in a oven under the broiler. You only want to cook these 20% or so on each side to get good grill marks, or get good color from the broiler. When the sausages look right add them to the pan. Add a half can of beer, enough to cover half of the sausages. Stir every few minutes until the liquid has reduced by half. Put the sausage and the onions and peppers on top of a roll. I hope you really enjoy this sub.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Dirty Hamburgers

Dirty Hamburgers on Big Green Egg

The DIRT Man shows you how to make hamburgers using Todd’s DIRT Seasonings. This is a simple recipe that taste so good.
Recipe
One Pound of 80/20 hamburger
2 Tbsp. of Original DIRT

First thing is get the hamburger really cold. Next put the hamburger into a bowl and put the seasonings over the meat and mix well. Take the hamburger and put enough to fill your hand. Roll the meat like a big meatball and then flatten with your hand. Put the hamburger on a plate and take outside to the grill. Any extra made hamburger, wrap Saran wrap around the hamburgers and then put in a freezer bag. Take them out when you need them for your next meal. I like to add more Todd’s DIRT seasonings on the hamburger before I put on the grill. Original DIRT work great, but I prefer the Salty Sailor on the outside. Cook until desired temperature and enjoy!!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

MOINK BALLS

MOINK BALLS From Scratch Made with Todd’s DIRT, simply amazing in flavor on the Big Green and Weber.

The DIRT Man shows you how to make DIRTY Moink from scratch using the Salty Sailor rub and the Bayou DIRT. He shows you how to make a great Keto Meat Ball using these two DIRT Seasonings. Then show you how to indirect grill these on the Big Green Egg and a Weber gas grill. You can also do this in the oven at 375 degrees for 25 minutes.
Recipe
1 Pound of Meatloaf/ Meat Ball Mix ground meat
1 Pound of Thin Bacon
1/4 Cup of shredded Parmesan Cheese
1 Egg
1 Tsp of Minced Garlic or 1 clove
1 Tbsp. of Salty Sailor or Bayou DIRT

Cut the bacon in half using a knife or sharp kitchen sheers. Put the meat into a bowl and open a big hole into the meat. Crack the egg and put into the meat along with the cheese. Using your hands mix really well. Now add the Todd’s DIRT into the meat and mix some more. Make sure the meat is really cold. Now make the meatball and sprinkle more Todd’s DIRT. Take a half piece of bacon and wrap the meatball. Take a toothpick and secure the bacon by putting it through the meatball. Preheat a 375 degree grill or oven. Set up your grill for indirect grilling. Put the balls into the grill or oven and let cook for 20-25 minutes. When the bacon looks cooked, spread your favorite BBQ sauce all over the ball. Put back on the grill or oven for another 5 minutes. Put on a platter or plate and enjoy!

If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on Recipes Page. This recipe will be in the Appetizer and Grilling section. There you will find the recipe and you can print it out.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

These ribs are so delicious. So many people find cooking or smoking ribs really hard to do. It is so further from the truth. Todd “The DIRT Man” shows you how to make the most amazing ribs. He breaks down each step showing you how make juicy tasty ribs. Todd uses the Bayou on one St Louis Style rib and Salty Sailor on the other rib. You can obviously use a different rub and still get really good ribs. However, Todd’s DIRT makes them exceptional Ribs.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Fajitas

Todd shows you how to make DIRTY Fajitas cooking on the Big Green Egg. This is an amazing Keto recipe and a lot of fun to make.
Recipe
3 pounds of London Broil, Flank or skirt Steak
1/4 cup Olive Oil
1/4 cup Lime Juice
1 tablespoon Minced Garlic
2 1/2 tablespoon of Original Todd’s DIRT
1 tablespoon crushed red Pepper
3 tablespoon of Cilantro
2 large Onions
2 large Red or Green Peppers
1 Jalapeno
Medium Tomato
Sour Cream (optional)
Tortillas I prefer low carb (optional)
Cheddar Cheese (optional)

Marinade in a Ziploc bag, add Olive oil, Lime juice, Garlic, 1 1/2 tablespoons Original Todd’s DIRT seasonings, crushed red Pepper, diced onions and diced jalapeno. Close up bag and shake well. Add the meat in the marinade and put in refrigerator for a minimum of one hour. For best results marinade for 4-6 hours. In a pan, add olive oil, sliced onions and sliced Peppers. add 1 tablespoon of Original Todd’s DIRT and 1 tablespoon of cilantro. Over medium heat cook until the onions and peppers are soft. Heat the grill to Medium to high heat at around 450 degrees. Cook the meat and when your flip add more of the marinade. When done let the meat rest for five minutes. Slice the meat and add everything to a tortilla. Enjoy making and eating this recipe.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Lamb Chops

Todd Shows you how to make the most amazing Lamb Chops. This is a very simple recipe only using a few ingredients. The Original Todd’s DIRT Seasoning makes lamb taste amazing.

Recipe
Extra Virgin Olive Oil Like Windmill Creek
Garlic (optional)
Original Todd’s DIRT

Drizzle the Olive Oil over the meat. Using your hand make sure the olive oil is all over the meat. Take Minced Garlic if you like and spread all over the chops. Sprinkle the Original DIRT all over the lamb chops. Grill over high heat for 2-3 minutes each side to reach medium rare. Enjoy!!!!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

The DIRT Man brings you one of his favorite dishes from Jamaica an shows you how to make one the best Jerk Chicken you will taste. Todd got this recipe from Sam The Cooking Guy. Which is the best Jerk Chicken recipe he as tasted. If you have not heard or watched Sam on YouTube. You need to check him out.

Here is the recipe for Jerk chicken

5 Chicken Breast or Thighs
Fresh Cilantro diced fine (a good amount like 4 tablespoon)
2 inch piece of Fresh Ginger, peeled and cut into pieces
2 tablespoon of Garlic or 4-5 cloves
2 habanero peppers, cut into a few pieces. Cut off the stem.
1 quarter cup of Turbinado sugar or brown sugar
1 quarter cup of olive oil
1 teaspoon of Worcestershire sauce
2 teaspoons of lemon and lime juice
1 teaspoon of ground Ginger, Allspice​ and cinnamon
1 whole white onion cut in quarters
3 green onions cut up
2 Tablespoons of Original DIRT ( you could use Bayou)

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

The DIRT Man shows you how to make this full flavored shrimp recipe. This recipe called DIRTY Tequila Lime Shrimp is a great tasting and fun to make recipe. Watch Todd cook this recipe using a cast iron pan on a Weber grill. Enjoy!!

Recipe
16-20 count Shrimp Medium to large
1/8 of a cup of Olive oil
1-2 tablespoons of Garlic
1/4 stick of Butter
3 Green Onions
1/2 a small can of Green Chilies
3 Tablespoon of fresh Cilantro, cut fine
1 Roma Tomato
1 Jalapeno
1 Red Pepper
3 tablespoons of Bayou DIRT (make sure shrimp is seasoned well)
1 lime
1/8 of a cup of Tequila of your choice.
1 Italian bread cut into slices for Hors d’oeuvre
1 Bag of Tortillas

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Grilling Portobella Mushrooms

The DIRT Man shows you how to grill Portobello Mushrooms using the Down and DIRTY Marinade. This is an amazing and simple recipe. The flavor is off the charts good.

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Tenderloin

DIRTY Tenderloin Part 3 recipe

Grilling a Pork Tenderloin using Todd’s DIRT Seasonings. Such a easy piece of meat to grill. Todd “The DIRT Man” shows you how to prepare and grill a Pork Tenderloin. This is part 3 of cooking a great meal.

“And remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

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