DIRTY Gourmet Mac and Cheese (You will love it)

We are making an amazing gourmet Mac and Cheese. Todd and his lovely wife Holly, team up to make this great recipe and funny video. This recipe is pretty easy. Don’t be fooled this recipe is so good you are going back for seconds and thirds. Enjoy!!
Recipe
1 Cup of Diced Ham
6 Green Onions
2 Tablespoons of Extra Virgin Olive Oil
4 Tablespoons of Butter or Margarine
4 Tablespoons of Flour
4 cups of Milk 2%
4 cups of Monterey Jack Cheese shredded
1/2 of Parmesan and Romano Cheese Shredded
2 Teaspoons of Original Todd’s DIRT
3/4 Teaspoons of Black Cracked Pepper
1/2 Teaspoon of Salt (Kosher)
1 Box of Small Pasta Shells (might say medium on box)

Boil some water and add the pasta shells and cook until done. Dice up a cup of Ham and cut the green onions into little pieces. In a medium heat pan you will add the olive oil, ham and green onions. Cook for a few minutes until ham has some color on it. In a bowl add the pasta, ham and onions. In another pan melt the butter and add the flour to make a roux. Cook the flour for a minute and then add the milk and stir. Add both cheese’s a little at a time and keep stirring. Add the Original DIRT and the salt and pepper. Mix until it thickens up like in the video. Add this to the bowl and mix well. Pour the mixture into a casserole pan and cook at 350 degrees for 30 minutes. Put on a plate and enjoy this amazing gourmet Mac and Cheese.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Sausage and Peppers

DIRTY Sausage and Peppers (Wow is this good!)

The DIRT Man creates one of his signature tail gaiting recipes. If you love sausage and peppers, you are going to love this. This recipe can be done in and on your oven or grill.

Recipe
1 package of Brats or favorite Sausage
1 Large Vidalia Onion (Any White onion will work)
2 Orange, Red or Yellow Peppers
1 clove of Garlic
3 Tablespoon of Extra Virgin Olive Oil
1 Tablespoon of Todd’s DIRT Original Seasonings
1 can of beer
Sub Rolls

Heat up your grill on high, or your stove top to medium heat. Place a cast iron pan on the grill or stove top and let heat up. Slice the onions really thin, and slice the Peppers into strips. Put two tablespoons of Olive Oil into the pan. Add the garlic through a garlic press and mix. Add the onions and the peppers to the pan, along with the Original DIRT. Put the sausage on the grill or put in a oven under the broiler. You only want to cook these 20% or so on each side to get good grill marks, or get good color from the broiler. When the sausages look right add them to the pan. Add a half can of beer, enough to cover half of the sausages. Stir every few minutes until the liquid has reduced by half. Put the sausage and the onions and peppers on top of a roll. I hope you really enjoy this sub.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Dirty Hamburgers

Dirty Hamburgers on Big Green Egg

The DIRT Man shows you how to make hamburgers using Todd’s DIRT Seasonings. This is a simple recipe that taste so good.
Recipe
One Pound of 80/20 hamburger
2 Tbsp. of Original DIRT

First thing is get the hamburger really cold. Next put the hamburger into a bowl and put the seasonings over the meat and mix well. Take the hamburger and put enough to fill your hand. Roll the meat like a big meatball and then flatten with your hand. Put the hamburger on a plate and take outside to the grill. Any extra made hamburger, wrap Saran wrap around the hamburgers and then put in a freezer bag. Take them out when you need them for your next meal. I like to add more Todd’s DIRT seasonings on the hamburger before I put on the grill. Original DIRT work great, but I prefer the Salty Sailor on the outside. Cook until desired temperature and enjoy!!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Philly Cheesesteak

Making a DIRTY Philly Cheesesteak on the Camp Chef Griddle

This recipe is so easy and taste really good. If you like to eat Philly Cheesesteak’s, wait till you try my version of it.

Recipe
4 Pieces of Bacon
1/2 Pound of Shredded Ribeye steak
1 White Onion sliced thin
2 slices of Butter
2 Tablespoon of Original DIRT
2 Tablespoon of Salty Sailor
2 Sub Buns
4 slices of American Cheese
3 Slices of Tomato
Mayo to taste

Over medium heat, put the bacon on the griddle and cook until done. Take the bacon off and add the butter to where you cooked the bacon. Make sure you use the grease from the bacon with the butter. Put the onions over the butter and grease and mix well. Add the Original DIRT to the onions and mix and cook until done. Move over the onions to a low temp to no temp part of the griddle. Now add the steak to the griddle and break up the meat. Add the Salty Sailor to the meat and mix well. When the meat is almost done, add the onions to the meat. Mix this up really well. Now split the meat up to make two sandwiches. Add the cheese to the meat and let it melt. Take the buns and put on the griddle. You can butter the buns if you like. Take the buns off the griddle and add Mayo if you like. Put some more Cheese to the bun and put the meat on top and add a piece of the bacon. You can add other topping if you like. I just added a couple slices of tomato. Enjoy!!

If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on Recipes Page. This recipe will be in the Appetizer and Grilling section. There you will find the recipe and you can print it out.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

KETO Pot Roast

The Most Amazing KETO Pot Roast made with Todd’s DIRT Seasonings

This Pot Roast is so good. You want some real comfort food that is KETO friendly, then this recipe is for you. Dare you to find a better tasting Pot Roast. Your choice of vegetables that you want to add. If you are not doing Keto, add what you like.
Recipe
1 Chuck Roast or Roast of your choosing
2 White Onions
1 Package of Baby Carrots or Chop a Full Carrot
2-3 stalks of Celery chopped
1 Package of Hidden Valley Ranch Mix
1 Package of Lipton Onion Mix
1 Stick of Butter
1 Clove of Garlic
3-4 Tablespoon of Original Todd’s DIRT Seasonings
1/2 Cup of Beef Broth
1 Cup of Red Wine
Extra Virgin Olive Oil

Heat up your frying pan and add enough Extra Virgin Olive Oil to cover the bottom of the pan. Put enough Original DIRT to cover the meat. Press the seasoning all over the meat. Sear all four sides of the roast. This will take 2 -3 minutes per side. Dice up some onions and put them on the bottom of the crock pot. Put the meat on top of the onions. Add the carrots, celery and garlic and place inside. Add both dressing mixes and put all over the meat. Cut up the butter and put pieces all over. In a bowl mix the broth and the wine together and pour all over the meat. Put the top on the Crock Pot and put on low. Let this cook at least 6 hours, but it is best to cook for at least 8 hours. If you want to do the DIRTY Cauliflower mash, click on the link to learn how to make it. Put the Pot roast over the cauliflower mash and enjoy!!!!!

DIRTY Cauliflower Mash Recipe.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

This is a lick your plate after your done recipe. Todd shows you how to make this amazing Fettuccine Alfredo recipe that will not disappoint. He also grills the DIRTY chicken that he flattened and grilled it on a Weber grill. One taste and you will be hooked. This recipe can feed up to 10 people, so cut it in half if you don’t want so much leftovers. Enjoy!

Recipe
One Chicken breast
1 Pint of Half and Half
1 1/2 Pints of Whipping Cream
4 oz of Butter
8 oz of Romanno Shredded Cheese
One Cup of Graded Parmesan Cheese
3 Teaspoons of Garlic or three cloves of garlic
1 Tablespoon of Original Todd’s DIRT
16 oz of Fettuccine Pasta

Take the chicken breast and smash it down until the chicken is flat and even. Put Extra Virgin Olive Oil all over the chicken and sprinkle The Original Todd’s DIRT all over the chicken. Grill the chicken until looking juicy.

In a preheated pan put the half and half and the whipping cream into the pan and mix. When it gets hot, add the Butter, garlic and the Todd’s DIRT. When the butter has melted and it starts to boil add the cheese’s, and mix until melted. Cook the pasta and put it into a bowl. Pour the Alfredo over the top of the pasta and mix well. Add more Parmesan if you like. Plate the pasta and cut the chicken into cubes or strips and put it on the top of the pasta. Enjoy!!!

If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on recipes page. This recipe will be in the Entree’s section. There you will find the recipe and you can print it out.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

Enchilada’s Made Dirty Style

Watch out you might thing this is the best Enchilada’s you have ever tasted and so easy to make. Todd “The DIRT Man” shows you how to make this recipe using Todd’s DIRT Seasonings. Try making this recipe and you will never make them again with the Todd’s DIRT.

Recipe
2 Cans of Enchilada Sauce. You can find this in most grocery stores.
1 Pound of Hamburger 80/20
1 Large White Onion diced fine.
1 Can of Green Chiles spicy.
1 TBS of Olive Oil
2 TBS of Granulated Garlic or two small cloves
1 Stalk of Green Onions
2 Bags of Mexican Style Shredded Cheese.
Tortillas of Choice – I like the Mission Low Carb Tortillas.

Put the olive oil into a large frying pan and place hamburger into the pan and cook until 75% done. Drain the grease in the pan and add the garlic, onions and Green Chiles. Cook until done and set the pan aside. Pour one cup of Sauce into the pan and sprinkle 1 1/2 teaspoons of Original Todd’s DIRT and mix well. Take the tortilla and lay flat, and add the meat mixture and spread inside the Tortilla. When this is done spread the cheese all over meat. Roll up the tortilla and add it to the cooking pan. In a bowl add the second can of sauce and add some Original Todd’s DIRT about 1 1/2 Teaspoons, and mix really well. When you have added all of the finished Tortilla’s (about 7 in total). Take the sauce and pour it over the top of all of the tortilla’s. Add a bag of cheese all over the top and put some diced green onions on top. Put this pan into a preheated 350 degree oven for 20 minutes. Or until all of the cheese has melted. When done cut out a piece and put on a plate. Add a dollop of Sour Cream and a little diced green onions on top. Man you are going to love this recipe. If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on recipes page. This recipe will be in the Entree’s section. There you will find the recipe and you can print it out.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

These ribs are so delicious. So many people find cooking or smoking ribs really hard to do. It is so further from the truth. Todd “The DIRT Man” shows you how to make the most amazing ribs. He breaks down each step showing you how make juicy tasty ribs. Todd uses the Bayou on one St Louis Style rib and Salty Sailor on the other rib. You can obviously use a different rub and still get really good ribs. However, Todd’s DIRT makes them exceptional Ribs.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Fajitas

Todd shows you how to make DIRTY Fajitas cooking on the Big Green Egg. This is an amazing Keto recipe and a lot of fun to make.
Recipe
3 pounds of London Broil, Flank or skirt Steak
1/4 cup Olive Oil
1/4 cup Lime Juice
1 tablespoon Minced Garlic
2 1/2 tablespoon of Original Todd’s DIRT
1 tablespoon crushed red Pepper
3 tablespoon of Cilantro
2 large Onions
2 large Red or Green Peppers
1 Jalapeno
Medium Tomato
Sour Cream (optional)
Tortillas I prefer low carb (optional)
Cheddar Cheese (optional)

Marinade in a Ziploc bag, add Olive oil, Lime juice, Garlic, 1 1/2 tablespoons Original Todd’s DIRT seasonings, crushed red Pepper, diced onions and diced jalapeno. Close up bag and shake well. Add the meat in the marinade and put in refrigerator for a minimum of one hour. For best results marinade for 4-6 hours. In a pan, add olive oil, sliced onions and sliced Peppers. add 1 tablespoon of Original Todd’s DIRT and 1 tablespoon of cilantro. Over medium heat cook until the onions and peppers are soft. Heat the grill to Medium to high heat at around 450 degrees. Cook the meat and when your flip add more of the marinade. When done let the meat rest for five minutes. Slice the meat and add everything to a tortilla. Enjoy making and eating this recipe.

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

DIRTY Lamb Chops

Todd Shows you how to make the most amazing Lamb Chops. This is a very simple recipe only using a few ingredients. The Original Todd’s DIRT Seasoning makes lamb taste amazing.

Recipe
Extra Virgin Olive Oil Like Windmill Creek
Garlic (optional)
Original Todd’s DIRT

Drizzle the Olive Oil over the meat. Using your hand make sure the olive oil is all over the meat. Take Minced Garlic if you like and spread all over the chops. Sprinkle the Original DIRT all over the lamb chops. Grill over high heat for 2-3 minutes each side to reach medium rare. Enjoy!!!!

“Remember, it’s always a good time to get DIRTY!” Todd “The DIRT Man”

You can Purchase Todd’s DIRT products on Amazon using the link below:
Purchase on AMAZON – Click Here or search Todd’s DIRT on Amazon
www.toddsdirt.com | 410-919-3873

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